High Temp. Basics - Alliums

Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.

Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

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20min

Sautéed Onions (300 g)

Sautéed Onions (300 g)

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20min

Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

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20min

Browned Onions (200 g)

Browned Onions (200 g)

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25min

Caramelised Onions (200 g)

Caramelised Onions (200 g)

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40min

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

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50min

Sautéed Onions and Garlic

Sautéed Onions and Garlic

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20min

Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

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20min

Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

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20min

Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

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25min

Browned Shallots (250 g)

Browned Shallots (250 g)

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25min

Browned Shallots (350 g)

Browned Shallots (350 g)

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25min

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

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20min