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High Temp. Basics - Alliums

Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

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20min
Sautéed Onions (300 g)

Sautéed Onions (300 g)

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20min
Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

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20min
Browned Onions (200 g)

Browned Onions (200 g)

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25min
Caramelised Onions (200 g)

Caramelised Onions (200 g)

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40min
Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

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50min
Sautéed Onions and Garlic

Sautéed Onions and Garlic

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20min
Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

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20min
Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

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20min
Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

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25min
Browned Shallots (250 g)

Browned Shallots (250 g)

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25min
Browned Shallots (350 g)

Browned Shallots (350 g)

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25min
Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

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20min