Browned Turkey Strips

Browned Turkey Strips

4.7 3 avaliações

Preparação 5min

Total 15min

250 g

Ingredientes

oil
20 g
olive oil
garlic clove
1
20 g brown onion, cut in wedges
turkey leg, skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
250 g
turkey breast fillet, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Nutrição por 250 g

Energia 469 kcal / 1961 kJ

Proteína 58 g

Gordura 24 g

Hidratos de carbono 4 g

Fibra 0.2 g

Gordura saturada 3 g

Sódio 3052 mg

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Também apresentado em

High Temp. Basics - Meat and Seafood 11 Receitas
Reino Unido e Irlanda

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