Squid Ink Pappardelle with Lobster and Saffron Broth
TM6 TM5

Squid Ink Pappardelle with Lobster and Saffron Broth
3.5 (2 avaliações )
Registe-se gratuitamente

Ingredientes

  • 16 - 18 oz fresh lobster tails
  • 32 oz chicken broth
  • 2 stalks celery, cut into pieces (2 in.)
  • 2 pinches saffron threads
  • 40 oz water
  • ½ oz extra virgin olive oil
  • 6 oz squid ink pasta, pappardelle
  • 1 ½ oz unsalted butter
  • 1 tsp Creole seasoning (see Tip)
  • fresh chopped parsley, to garnish
Nutrição
por 1 portion
Energia
1703 kJ / 407 kcal
Proteína
29 g
Hidratos de carbono
40 g
Gordura
16 g
Gordura saturada
8 g
Fibra
7 g
Sódio
1936 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

(49)

1h

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

(11)

40min

Steamed Sunny Side Up Eggs

Steamed Sunny Side Up Eggs

(17)

20min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

(22)

45min

Cajun Gumbo

Cajun Gumbo

(36)

1h 30min

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

(32)

1h 40min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

(4)

80u. 10min

Shrimp and Crab Stack

Shrimp and Crab Stack

(7)

25 Min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

(4)

30 min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

(15)

50min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

(31)

1 Std. 50 Min

Moroccan Lamb and Eggplant with Couscous

Moroccan Lamb and Eggplant with Couscous

(8)

1h 10min