Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 168 avaliação

Preparação 20min

Total 28h 15min

18 slices

Ingredientes

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

Dificuldade

médio

Nutrição por 1 slice

Sódio 273.2 mg

Proteína 7 g

Energia 2207.5 kJ / 525.6 kcal

Gordura 33.2 g

Fibra 2.1 g

Gordura saturada 17.6 g

Hidratos de carbono 51.5 g

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Também apresentado em

Magnolia Kitchen - Bernadette Gee 9 Receitas
Austrália e Nova Zelândia

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