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Sourdough Bread with Olives
TM6

Sourdough Bread with Olives
4.4 ( 15 avaliações )
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Ingredientes

  • 1 oz extra virgin olive oil plus extra to grease
  • 15 oz water divided, plus 1 tsp to whisk
  • 5 oz sourdough starter (apple wheat starter), (see Tip)
  • ½ oz sugar
  • 12 oz bread flour plus extra to dust
  • 1 ½ oz pitted black olives
  • 1 tsp salt
  • ½ lemon juice only
  • 1 large egg
Nutrição
por 1 slice
Energia
124.7 kcal / 521.9 kJ
Proteína
2.8 g
Gordura
3.7 g
Hidratos de carbono
19.3 g
Fibra
1 g
Gordura saturada
0.5 g
Sódio
200.3 mg

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