Orange and almond cake

Orange and almond cake

4.4 214 avaliação

Preparação 5min

Total 2h 20min

10 portions

Ingredientes

Cake

water
1000 g
oranges whole, (approx. 450 g total)
2
butter for greasing
almonds
250 g
caster sugar
250 g
eggs
3
baking powder
1 tsp

Syrup

orange juice (approx. 1 orange)
60 - 70 g
caster sugar
80 g
orange marmalade
80 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 70.6 mg

Proteína 7.8 g

Energia 1393 kJ / 332.9 kcal

Gordura 14.2 g

Fibra 3.8 g

Gordura saturada 1.5 g

Hidratos de carbono 47.7 g

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Também apresentado em

The Basic Cookbook 183 Receitas
Austrália e Nova Zelândia

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