Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

4.0 12 avaliações

Preparação 15min

Total 1h

6 portion

Ingredientes

garlic cloves
2
onions cut in quarters
150 g
green peppers cut in pieces (4 cm)
100 g
red peppers cut in pieces (4 cm)
100 g
extra virgin olive oil
70 g
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
900 g
sweet paprika
1 tsp
potatoes peeled and cut in pieces (3 cm)
1000 g
dried bay leaf
1
salt
½ - 1 tsp
ground nutmeg
1 pinch
ground cumin
1 pinch
water
500 - 600 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 25 g

Energia 242989 kJ / 581 kcal

Gordura 40 g

Fibra 4 g

Hidratos de carbono 31 g

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Também apresentado em

Flavours of Spain 12 Receitas
Internacional

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