Liver Cake

Name: Liver Cake
Prep time: 45 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8 portions
Ingredients: 600 g chicken livers; 2 medium eggs; 50 g plain flour; ½ tsp fine sea salt; ¼ tsp ground black pepper; 30 g vegetable oil; 160 g onions; 100 g carrot; 3 garlic cloves; 40 g vegetable oil; 85 g tomato ketchup; 100 g mayonnaise; 20 g mayonnaise; 10 g fresh dill; 50 g green pepper; 50 g red pepper

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Tempo de preparação 45min

Tempo total 1h 50min

Porções 8 portions

Ingredientes

600 g chicken livers
2 medium eggs
50 g plain flour
½ tsp fine sea salt
¼ tsp ground black pepper
30 g vegetable oil, for frying

160 g onions, quartered
100 g carrot, peeled, cut in pieces
3 garlic cloves
40 g vegetable oil
85 g tomato ketchup
100 g mayonnaise, homemade

20 g mayonnaise, homemade
10 g fresh dill, leaves only, chopped
ou 10 g fresh mixed herbs, leaves only, chopped
50 g green pepper, deseeded, diced (5 mm)
50 g red pepper, deseeded, diced (5 mm)

Nutrição: por 1 portion
Energia: 1362 kJ / 325 kcal
Proteína: 19 g
Hidratos de carbono: 12 g
Gordura: 23 g
Fibra: 1.5 g