Cherry Lemon Limeade

Cherry Syrup

• 20 oz frozen cherries, pitted
• 8 oz sugar
  ou 8 oz monk fruit sweetener
• 8 oz water
• ½ oz lemon juice

Lemonade

• 2 ½ lemons thoroughly scrubbed and halved (see Tip)
• 2 limes thoroughly scrubbed and halved (see Tip)
• 4 - 5 oz sugar to taste
  ou 4 - 5 oz monk fruit sweetener to taste
• 18 oz water
• 17 oz sparkling water (lemon-lime flavored)
• ice cubes to serve