Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

4.0 4 avaliações

Preparação 10min

Total 30min

4 portions

Ingredientes

English celery stalks
15 g
shallots
15 g
fresh red chillies
2
olive oil
30 g
butter
30 g
fresh blue mussels cleaned, beard removed
500 g
white wine
60 g
water
40 g
fresh lemon juice
15 g
whipping cream
60 g
salt
1 tsp
freshly ground black pepper
1 tsp
fresh dill
5 sprigs
fresh chervil
5 sprigs
spring onions chopped
2 sprigs
extra virgin olive oil
15 g

Nutrição por 1 portion

Energia 334 kcal / 1398 kJ

Proteína 21 g

Gordura 23 g

Hidratos de carbono 10 g

Fibra 0 g

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Também apresentado em

World Cuisine by Chef Koen Vessies 10 Receitas
Internacional

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