Summer Fruit with Whipped Cream and Sponge Cake

Name: Summer Fruit with Whipped Cream and Sponge Cake
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 12 oz water; 16 oz nectarines; 2 tbsp brown sugar; ¼ tsp ground cinnamon; 6 oz raspberries; 7 oz heavy whipping cream; 6 slices sponge cake

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Tempo de preparação 5min

Tempo total 25min

Porções 6 portions

Ingredientes

12 oz water
16 oz nectarines sliced into thin wedges
2 tbsp brown sugar
¼ tsp ground cinnamon
6 oz raspberries
7 oz heavy whipping cream chilled
6 slices sponge cake store bought (see Tip)
ou 6 oz Lady fingers store bought (see Tip)

Nutrição: por 1 portion
Energia: 258.1 kcal / 1079.7 kJ
Proteína: 4 g
Gordura: 13.9 g
Hidratos de carbono: 31.7 g
Fibra: 3.2 g
Gordura saturada: 8 g
Sódio: 80.6 mg