Gluten Free Chocolate Chip Cookies
TM6 TM5

Gluten Free Chocolate Chip Cookies
4.5 (4 avaliações )
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Ingredientes

  • 85 g white rice flour
  • 200 g gluten-free rolled oats
  • 60 g tapioca starch
  • ½ tsp xanthan gum
  • 1 tsp baking soda
  • 1 tsp salt
  • 170 g unsalted butter, diced
  • 185 g golden brown sugar
    ou 185 g dark brown sugar
  • 115 g sugar
  • 45 g plain Greek yoghurt
  • 2 egg yolks, from large eggs
  • 1 tsp vanilla extract, natural
  • 285 g dark chocolate chips, gluten free
Nutrição
por 1 piece
Energia
571.6 kJ / 136.6 kcal
Proteína
1.6 g
Hidratos de carbono
17.2 g
Gordura
7.1 g
Gordura saturada
4.1 g
Fibra
1.4 g
Sódio
99.2 mg

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