Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

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Dificuldade fácil

Tempo de preparação 25min

Tempo total 2h 20min

Porções 4 portions

Ingredientes

4 filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
2 tsp sea salt, divided
¾ tsp ground black pepper, divided
4 sprigs thyme, fresh
water, to fully submerge bags (not higher than the 2L maximum fill level)
1 oz lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
2 oz shallots, halved
1 - 2 sprigs fresh tarragon, leaves only
2 oz dry white wine
1 tbsp white wine vinegar
7 oz unsalted butter, cut into pieces, plus 1 tbsp extra to sear
4 egg yolks, from large eggs
2 oz water

Nutrição: por 1 portion
Energia: 4940.7 kJ / 1180.9 kcal
Proteína: 70.9 g
Hidratos de carbono: 4.4 g
Gordura: 95.7 g
Gordura saturada: 48.6 g
Fibra: 0.8 g
Sódio: 1129.3 mg

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