Meat Stock Paste

Meat Stock Paste

Nenhuma avaliação

Preparação 20min

Total 45min

400 g

Ingredientes

meat, sinew free, boneless cut into pieces, partially frozen
300 g
roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt
150 g
red wine
120 g
bay leaf, dried
1
clove
1

Dificuldade

fácil

Nutrição por 400 g

Sódio 58531.4 mg

Proteína 76.7 g

Energia 3202.8 kJ / 765.5 kcal

Gordura 17.5 g

Fibra 19.6 g

Gordura saturada 6.9 g

Hidratos de carbono 57.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

TM Basics - Stocks & Pastes 6 Receitas
Canadá

Também pode gostar...

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7h

Flan Pudding

Flan Pudding

3h

Carrot Cake

Carrot Cake

1h 20min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Golden Lassi Smoothie (Matthew Kenney) Metric

Golden Lassi Smoothie (Matthew Kenney) Metric

10min

Chinese pork with vegetables

Chinese pork with vegetables

1h 20min

Boiled eggs

Boiled eggs

20min

Spicy turkey skewers

Spicy turkey skewers

1h

Protein Boosted Acai Smoothie

Protein Boosted Acai Smoothie

10min

Mee Siam Kuah

Mee Siam Kuah

1h 5min

Double Crusted Apple Pie (Bill Yosses)

Double Crusted Apple Pie (Bill Yosses)

3h 20min