Irish Potato Soup

Irish Potato Soup

4.7 346 avaliações
Preparação 5min
Total 35min
6 portions

Ingredientes

  • onions quartered
    150 g
  • smoked bacon cut in pieces (3 cm)
    70 g
    bacon lardons
  • unsalted butter diced
    45 g
  • potatoes peeled, cut in pieces (1 cm)
    600 g
  • liquid vegetable stock
    500 g
  • milk
    230 g
  • fine sea salt
    1 tsp
  • ground black pepper to taste
    ¼ - ½ tsp
  • ground nutmeg (opcional) to taste
    ¼ - ½ tsp
  • single cream plus extra for garnishing
    110 g
  • fresh chives finely chopped, for garnishing
    2 stalks

Nutrição por 1 portion

Energia 250.9 kcal / 1049.6 kJ
Proteína 5.7 g
Gordura 15.7 g
Hidratos de carbono 22.9 g
Fibra 2.7 g
Gordura saturada 8.1 g
Sódio 518.5 mg

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