Dispositivos e acessórios
Vegetable Stock Paste
Preparação 20min
Total 45min
6 portions
Ingredientes
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Parmesan cheese (opcional) cut into pieces (1¼ in.)2 oz
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celery stalks cut into pieces7 oz
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carrots cut into pieces9 oz
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onions halved3 ½ oz
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tomatoes cut into pieces3 ½ oz
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zucchini cut into pieces5 ½ oz
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garlic clove1
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fresh mushrooms2 oz
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dried bay leaf (opcional)1
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mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
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fresh parsley4 sprigs
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coarse salt4 ½ oz
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dry white wine1 oz
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olive oil1 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
8304.1 mg
Proteína
2.1 g
Energia
323.7 kJ /
77.4 kcal
Gordura
2.9 g
Fibra
4.4 g
Gordura saturada
0.5 g
Hidratos de carbono
11.9 g