Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 avaliações

Preparação 20min

Total 1h 55min

4 portion

Ingredientes

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (opcional) to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1598.4 mg

Proteína 60.1 g

Energia 3231.2 kJ / 772.3 kcal

Gordura 31.7 g

Fibra 3.3 g

Gordura saturada 11.4 g

Hidratos de carbono 50.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

In Homemade we Trust 37 Receitas
Canadá

Your Cookidoo® 2025 - Kitchen Maestro 10 Receitas
Canadá

Também pode gostar...

Sourdough Starter Discard Pizza Dough

1óra 10p

Pico de Gallo (Mexican Tomato Salsa)

5p

Baked Chicken Breasts Pizzaiola

55p

Grated Cheddar Cheese

5p

Potato Gratin

1óra 10p

Apple Pie Filling Preserve

45p

Steamed Cabbage

25p

Devilled Eggs

20p

Spicy tomato salsa (dakkous)

15p

Sautéed onions and garlic

10p

Sautéed vegetables

15p

Irish Shortbread

1óra