Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.4 5 avaliações

Preparação 15min

Total 45min

4 portions

Ingredientes

Parmesan cheese cut into pieces
115 g
water
910 g
salt divided, to taste
¾ tsp
pasta, dried, type fettuccine
340 g
olive oil
2 tsp
onion cut into pieces
115 g
garlic clove
1
butter, unsalted
30 g
artichoke heart, marinated (approx. 14 oz can or jar), drained
1 can
heavy cream, 35% fat
225 g
sour cream, any type
60 g
parsley leaf, fresh chopped
8 sprigs
basil, fresh leaves only, chopped, plus extra to garnish
4 sprigs
black pepper, ground to taste
⅛ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1190.6 mg

Proteína 26.9 g

Energia 3453.2 kJ / 825.3 kcal

Gordura 47.8 g

Fibra 6.8 g

Gordura saturada 23.8 g

Hidratos de carbono 73.1 g

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Também apresentado em

Step into Spring CA 10 Receitas
Canadá

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