Pistachio Lava Cakes

4.0 1 avaliação

Preparação 15min

Total 30min

8 portions

Ingredientes

pistachio nuts, unsalted, peeled
35 g
white chocolate small pieces
130 g
butter plus extra for greasing
120 g
pistachio spread cream
130 g
flour
80 g
eggs
3
sugar
50 g
salt
1 pinch
icing sugar for sprinkling
vanilla ice cream (opcional) for garnishing

Dificuldade

fácil

Nutrição por 8 portions

Sódio 697.9 mg

Proteína 78 g

Energia 15790.5 kJ / 3774 kcal

Gordura 261.2 g

Fibra 15.8 g

Gordura saturada 112.2 g

Hidratos de carbono 291.3 g

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Também apresentado em

Nester TM7 30 Receitas
Internacional

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