Dispositivos e acessórios
Penne with Mussels
Preparação 35min
Total 2h 5min
4 portions
Ingredientes
-
4 - 5 sprigs fresh coriander, leaves onlyfresh flat-leaf parsley leaves only4 - 5 sprigs
-
water250 g
-
fresh mussels scrubbed and debearded1000 g
-
extra virgin olive oil30 g
-
shallots halved30 g
-
garlic cloves3
-
⅓ tsp dried chilli flakes, small, deseededfresh red chilli (opcional) small, deseeded1
-
dry white wine (opcional)50 g
-
cherry tomatoes halved120 g
-
tomato purée40 - 50 g
-
salt1 pinch
-
penne or similar short dried pasta350 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
17 g
Energia
2011 kJ /
480 kcal
Gordura
15 g
Fibra
5.5 g
Hidratos de carbono
65 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Great Taste On Every Level
72 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Miso soup, Sake seafood with rice
1 Std. 5 Min
One-pot Tomato and Garlic Pasta with Mussels
20 Min
Fish and Potatoes with Tomato Sauce
50 Min
Potato Soup with Parsley Pesto
30 Min
Salmon with Potatoes and Mushroom Cream Sauce
35 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min
Pineapple and Ginger Juice
5 Min
Spaghetti with Mussels and Tiramisu Dip
30 Min
Mushroom Broth
30 Min
Chicken with Peppers and Rice
1 Std.
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 Std.
Roast Potatoes with Rosemary and Garlic
1 Std. 10 Min