Sautéing Chicken Strips with Pancetta

Name: Sautéing Chicken Strips with Pancetta
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 bottle
Ingredients: ½ oz oil; 2 oz pancetta; 8 oz chicken thighs, boneless and skinless

4.0 (1 avaliação )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 5min

Tempo total 15min

Porções 2 bottle

Ingredientes

½ oz oil
ou ½ oz extra virgin olive oil
2 oz pancetta, cubed (1 in.)
8 oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
ou 8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Nutrição: por 2 bottle
Energia: 2729 kJ / 652 kcal
Proteína: 63 g
Hidratos de carbono: 0 g
Gordura: 44 g
Gordura saturada: 15 g
Fibra: 0 g
Sódio: 1050 mg