![Deviled Eggs with Chow Chow and Cajun Sunshine Deviled Eggs with Chow Chow and Cajun Sunshine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E1D4A2D7-66D4-481A-BE85-95346B22C470/Derivates/7ab8ee7c-14d3-4e52-9fa8-0078ca945544.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pickling Spice
- 2 tbsp whole yellow mustard seeds
- 1 tbsp whole allspice berries
- 2 tsp coriander seeds
- 2 whole cloves
- 2 tsp ground ginger
- 2 tsp red pepper flakes
- 1 dried bay leaf, crumbled
- ½ cinnamon stick, broken in two (approx. 2 in.)
- 1 tsp dried ground turmeric
- 2 tsp celery seeds
Chow Chow
- 32 oz green tomatoes, diced (½ in.)
- 16 oz cauliflower, cut into small florets
- 6 oz yellow onions, diced (½ in.)
- 6 oz red bell peppers, diced (½ in.)
- 6 oz green bell peppers, diced (½ in.)
- 2 oz salt
- 4 oz sugar
- 22 oz apple cider vinegar
Deviled Eggs
- 14 oz water
- 8 large eggs
- 1 ½ oz unsalted butter, room temperature
- 1 oz Cajun Sunshine hot pepper sauce, plus extra to season and serve
- ½ tsp salt, plus extra to season, to taste
- ⅛ tsp white pepper, to taste
- microgreens, to garnish
- Nutrição
- por 1 portion
- Energia
- 502 kJ / 120 kcal
- Proteína
- 5 g
- Hidratos de carbono
- 14 g
- Gordura
- 5 g
- Gordura saturada
- 2 g
- Fibra
- 2 g
- Sódio
- 1548 mg
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