![Homemade sausages Homemade sausages](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8c21f214-7998-4dc4-8d13-fed4c3de2267/Derivates/c4d9c589-71e4-47fa-8f59-953347dfb576.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 4 garlic cloves
- 750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
- 500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
- 100 g pork fat, cut into pieces (3 cm - see Tips)
- 60 g water
- 2 tbsp dried mixed herbs of choice, to taste
- 2 tsp ground black pepper
- 1 tbsp sea salt
- sausage casings (see Tips)
- Nutrição
- por 1 piece
- Energia
- 1410.2 kJ / 337 kcal
- Proteína
- 16 g
- Hidratos de carbono
- 0.6 g
- Gordura
- 29.8 g
- Gordura saturada
- 10.7 g
- Fibra
- 0.2 g
- Sódio
- 340.2 mg
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