Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 avaliações

Preparação 5min

Total 40min

2 portions

Ingredientes

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 681.4 mg

Proteína 22.5 g

Energia 1898.5 kJ / 452 kcal

Gordura 40.6 g

Fibra 0.1 g

Gordura saturada 20.9 g

Hidratos de carbono 1 g

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Também apresentado em

TM Basics - Blade Cover & Peeler 20 Receitas
Estados Unidos

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