New England Clam Boil

New England Clam Boil

4.8 4 avaliação

Preparação 20min

Total 55min

4 portions

Ingredientes

shallots cut in half
2
garlic clove
1
fresh thyme leaves only
4 sprigs
dried bay leaves
2
water
12 oz
dry white wine
8 oz
baby red potatoes scrubbed
12 oz
sweet corn cobs cut into rounds (1 in.)
4
linguiça cut into pieces (2 in.)
12 oz
12 oz andouille sausage, pre-cooked
clams cherrystone clams, scrubbed
32 oz
mussels, in the shell, rinsed, scrubbed and beards removed
32 oz
unsalted butter diced
4 oz
lemon cut into wedges
1
French bread sliced, to serve
1 loaf

Dificuldade

fácil

Nutrição por 1 portion

Sódio 3118.8 mg

Proteína 87 g

Energia 5522.4 kJ / 1319.9 kcal

Gordura 60.3 g

Fibra 7.2 g

Gordura saturada 26.2 g

Hidratos de carbono 98.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Road Trip - Traveling with Thermomix® 16 Receitas
Estados Unidos

Também pode gostar...

Lemonade

Lemonade

5min

Steamed Seafood Tower

Steamed Seafood Tower

40min

Clam Chowder

Clam Chowder

55min

Strawberry Ice (Korean-Inspired)

Strawberry Ice (Korean-Inspired)

8h 5min

Mediterranean Shrimp and Orzo Soup

Mediterranean Shrimp and Orzo Soup

1h 5min

Homemade Lemonade

Homemade Lemonade

10min

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1h 10min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

25min

New England Clam Chowder

New England Clam Chowder

45min

Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3h

Loaded Potato Soup

Loaded Potato Soup

30min

Shrimp and Potato Boil

Shrimp and Potato Boil

40min