Red Velvet Cupcakes

4.0 2 avaliações

Preparação 20min

Total 1h

12 piece

Ingredientes

Red Velvet Cupcakes

cake flour
160 g
corn starch
60 g
baking soda
½ tsp
cocoa powder, unsweetened
1 ½ tsp
salt
¼ tsp
milk at room temperature
120 g
lemon juice
1 tsp
egg whites
2
unsalted butter room temperature
60 g
sugar
200 g
sunflower oil
100 g
egg yolks
2
vanilla extract
2 tsp
red food colouring
1 ½ tsp
vinegar
¼ tsp

Honey Cream Cheese Frosting

cream cheese cold
120 g
unsalted butter cold
120 g
honey
70 g

Dificuldade

fácil

Nutrição por 1 piece

Proteína 6.75 g

Energia 1802 kJ / 431 kcal

Gordura 21.87 g

Fibra 0.65 g

Hidratos de carbono 51.79 g

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Também apresentado em

SG60 Flavours 15 Receitas
Internacional

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