Fish Sticks

Name: Fish Sticks
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 26 pieces
Ingredients: 10 ½ oz bread; 35 oz water; 2 tsp salt; 2 oz carrots; 12 ½ oz red potatoes; 16 oz cod fillets; ½ oz olive oil; 2 garlic cloves; 5 ½ oz whole milk; 1 oz all-purpose flour; ½ oz salted butter; 1 pinch ground black pepper; ½ oz freshly squeezed lemon juice; ½ oz fresh parsley; 2 large eggs; 1 tsp mustard

4.0 ( 2 avaliações )

Registe-se gratuitamente

Dificuldade avançadas

Tempo de preparação 20min

Tempo total 2h 30min

Porções 26 pieces

Ingredientes

10 ½ oz bread torn into pieces, divided
35 oz water
2 tsp salt divided
2 oz carrots cut into pieces (approx. ¾ in.)
12 ½ oz red potatoes peeled, cut into pieces (approx. ¾ in.)
16 oz cod fillets skinless and boneless, cut into 4 even sized pieces then individually wrapped in parchment paper
½ oz olive oil
2 garlic cloves
5 ½ oz whole milk
1 oz all-purpose flour
½ oz salted butter
1 pinch ground black pepper
½ oz freshly squeezed lemon juice
½ oz fresh parsley leaves only (approx. 15 sprigs)
2 large eggs
1 tsp mustard

Nutrição: por 1 piece
Energia: 83 kcal / 347 kJ
Proteína: 4 g
Gordura: 2 g
Hidratos de carbono: 11 g
Fibra: 0 g