Poppy seed and rosemary crispbread
TM5 TM6

Poppy seed and rosemary crispbread
3.0 (3 avaliações )
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Ingredientes

  • 80 g Parmesan cheese, cut into pieces (3 cm)
  • 4 sprigs fresh rosemary, needles removed from stalk
  • 300 g wheat grains
  • 50 g poppy seeds
  • 250 g milk
  • 40 g butter, cut into pieces, plus extra for greasing
  • ½ - 1 tsp fine salt
  • ½ tsp freshly ground black pepper
  • 1 tsp ground cardamom
  • plain flour for dusting
Nutrição
por 1 slice
Energia
314 kJ / 75 kcal
Proteína
3 g
Hidratos de carbono
7 g
Gordura
4 g
Fibra
1.7 g

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