Potato goulash

Potato goulash

3.8 10 avaliação

Preparação 25min

Total 1h

4 portions

Ingredientes

onions cut into pieces
100 g
garlic clove
1
carrots cut into pieces
150 g
olive oil
30 g
spring onions cut into rings
100 g
peppers red and green, in bite-sized pieces
100 g
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
500 g
potatoes in bite-sized pieces
350 g
water
400 g
lemon zest, grated
1 tsp
tarragon, dried
1 tsp
marjoram, dried
1 tsp
hot paprika
½ - 1 tsp
fine salt
½ tsp
black pepper, freshly ground
¼ tsp
crème fraîche
4 tbsp
4 tbsp sour cream

Dificuldade

fácil

Nutrição por 1 portion

Proteína 26 g

Energia 2159 kJ / 516 kcal

Gordura 35 g

Fibra 4.2 g

Hidratos de carbono 23 g

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Também apresentado em

Sensational Soups 10 Receitas
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