Sautéed vegetables

Sautéed vegetables

5.0 3 avaliações

Preparação 5min

Total 15min

1 Complete Recipe

Ingredientes

extra virgin olive oil
100 g
onion cut into quarters
300 g
garlic cloves
2
leeks finely cut (only the white part, approx. 300 g)
3
ripe tomatoes cut into quarters (approx. 300 g)
3
200 g peeled tomatoes, drained and whole (fresh or canned)

Dificuldade

fácil

Nutrição por 1 Complete Recipe

Proteína 12.4 g

Energia 4833 kJ / 1155 kcal

Gordura 101.3 g

Hidratos de carbono 48.4 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
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