Prosciutto and Mushroom Pizza

Prosciutto and Mushroom Pizza

4.6 35 avaliações

Preparação 15min

Total 2h 45min

3 portions

Ingredientes

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
20 g
strong white bread flour plus extra for flouring
400 g
fine sea salt
1 tsp

Topping

tinned chopped tomatoes
400 g
extra virgin olive oil
20 g
fine sea salt plus 1 pinch
1 tsp
garlic clove
1
button mushrooms sliced (3 mm)
200 g
fresh thyme leaves only
1 sprig
ground black pepper
1 pinch
mozzarella drained and sliced (4 mm)
200 g
prosciutto sliced
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 39.1 g

Energia 3581 kJ / 856 kcal

Gordura 33.3 g

Fibra 7.7 g

Hidratos de carbono 106.6 g

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Também apresentado em

Pizza 11 Receitas
Reino Unido e Irlanda

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