Dispositivos e acessórios
Orzo with Salmon and Spinach
Preparação 25min
Total 40min
4 portions
Ingredientes
-
garlic clove1
-
onions quartered80 g
-
olive oil20 g
-
frozen salmon fillets, skinless, defrosted (approx. 125 g each)fresh salmon fillets, skinless (approx. 125 g each)3
-
paprika2 tsp
-
fresh dill leaves only2 sprigs
-
water600 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
fine sea salt to taste½ - 1 tsp
-
orzo170 g
-
whipping creamdouble cream200 g
-
cornflour2 tsp
-
freshly squeezed lemon juice1 Tbsp
-
ground black pepper plus extra for sprinkling½ tsp
-
fresh baby spinach200 g
-
cherry tomatoes halved200 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
491.1 mg
Proteína
32 g
Energia
2710.3 kJ /
647.8 kcal
Gordura
39.7 g
Fibra
4 g
Gordura saturada
15.9 g
Hidratos de carbono
41.1 g
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