Chimichurri Pork Fillet with Warm Rice Salad

Chilli Beef with Lemon Feta

Couscous with Lamb and Vegetable Ragout; Crema Catalana

Hollandaise Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Moroccan Lamb with Chopped Salad

American Style Blue Cheese Dressing

Scallops with Parsnip Purée and Pancetta Crumbs

Spicy Minced Chicken Salad

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lamb Tagine with Apricots and Honey