Scallops with Parsnip Purée and Pancetta Crumbs

Hollandaise Sauce

Coconut-crusted King Prawns with Citrus Mustard Dip

Béarnaise Sauce

Asian Steamed Side of Salmon

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Peppercorn Sauce

Chimichurri Pork Fillet with Warm Rice Salad

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Herb Crusted Lamb with Pea Purée and Asparagus

Steak au Poivre

Hollandaise Sauce