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Carrot Cake Cupcakes

Carrot Cake Cupcakes
4.8 246 avaliações
Preparação 15min
Total 1h 20min
12 pieces
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Ingredientes

Cupcakes
  • cinnamon stick (4-5 cm)
    ½
  • whole nutmeg (small)
    ½
  • plain flour
    80 g
  • spelt flour
    80 g
  • carrots peeled, cut in pieces
    180 g
  • soft brown sugar
    190 g
  • sour cream
    30 g
    30 g crème fraîche
  • sunflower oil
    110 g
  • large eggs
    2
  • bicarbonate of soda
    ¾ tsp
  • fine sea salt
    ¼ tsp
  • sultanas
    60 g
  • pecan nuts (opcional) roughly chopped
    60 g
Cream Cheese Icing
  • unsalted butter soft
    50 g
  • cream cheese
    125 g
  • icing sugar
    150 g
  • edible cake decorations as desired

Nutrição por 1 piece

Energia 399 kcal / 1671 kJ
Proteína 3.9 g
Gordura 23 g
Hidratos de carbono 44.3 g

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Também apresentado em

Sweet 80 Receitas
Reino Unido e Irlanda

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