Dispositivos e acessórios
Red Velvet Cake
Preparação 25min
Total 1h 20min
12 slices
Ingredientes
Sponge
-
large eggs2
-
sunflower oil plus extra for greasing340 g
-
buttermilk240 g
-
natural vanilla extract1 tsp
-
white wine vinegar1 Tbsp
-
red food colouring tube, as desired (see tip)½ - 1
-
caster sugar300 g
-
plain flour300 g
-
cocoa powder20 g
-
bicarbonate of soda1 ½ tsp
-
fine sea salt¼ tsp
Icing
-
caster sugar180 g
-
cream cheese250 g
-
unsalted butter soft40 g
-
natural vanilla extract½ tsp
Dificuldade
médio
Nutrição por 1 slice
Proteína
5.9 g
Energia
2611 kJ /
626 kcal
Gordura
38.7 g
Hidratos de carbono
62.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Chocolate Fudge Cake
1 h
Dark Chocolate Cookies with White Chocolate Cream
5 h 50 min
Caramel Pecan Macarons
2 h 15 min
Gingerbread Chocolate Cake
4 h 30 min
Brownies
50 min
Ultimate Chocolate Cake
2 h 15 min
Triple Chocolate Layer Cake
2 h 30 min
Cappuccino Cake
2 h
Sticky Toffee Sponge Cake
1 h 30 min
Chocolate Lava Cookies
1 h 40 min
Cake Pops
2 h
Carrot Cake
2 h 30 min