Apple Crumble Cake

Crumble Topping

• 70 g butter, chilled, diced, plus extra for greasing
• 75 g blanched almonds
• 75 g plain flour
• 50 g Demerara sugar

Apple Layer

• 400 g eating apples, peeled, cored and sliced (0.5 cm slices)
• 20 g lemon juice
• 50 g Demerara sugar

Cake

• 100 g granulated sugar
• 100 g butter, diced
• 2 large eggs (60 g size)
• 100 g self-raising flour

Decoration

• 40 g flaked almonds to decorate