Pearl Rice Meatballs

Name: Pearl Rice Meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 32 pieces
Ingredients: 200 g white glutinous rice; water; 350 g pork belly meat, boneless, skinless; 3 - 4 fresh shiitake mushrooms; 25 g carrot; 20 g fresh water chestnuts; 5 - 10 g fresh root ginger; 20 g spring onions; 2 pinches ground white pepper; ½ tsp salt; ½ tsp sugar; 1 tsp cornflour; 20 g soy sauce; 600 g water

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Dificuldade médio

Tempo de preparação 30min

Tempo total 2h

Porções 32 pieces

Ingredientes

200 g white glutinous rice
ou 200 g sushi rice
water plus extra for soaking
350 g pork belly meat, boneless, skinless cut in pieces (5 cm) (see variation)
3 - 4 fresh shiitake mushrooms (approx. 50 g)
ou 10 g dried shiitake mushrooms soaked (see tip)
25 g carrot
20 g fresh water chestnuts skinned, halved
ou 20 g red radishes halved
5 - 10 g fresh root ginger peeled, cut in round slices (2 mm)
20 g spring onions cut in pieces (2 cm)
2 pinches ground white pepper
½ tsp salt
½ tsp sugar
1 tsp cornflour
20 g soy sauce
600 g water

Nutrição: por 1 piece
Energia: 54 kcal / 225 kJ
Proteína: 3 g
Gordura: 2 g
Hidratos de carbono: 6 g
Fibra: 0.2 g