Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.7 35 avaliação

Preparação 20min

Total 1h 15min

4 portions

Ingredientes

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (opcional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 16 g

Energia 1832 kJ / 438 kcal

Gordura 11 g

Fibra 2.5 g

Hidratos de carbono 66 g

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Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

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