Nyonya Steamed Fish

Nyonya Steamed Fish

4.3 25 avaliações

Preparação 10min

Total 45min

5 portions

Ingredientes

Nyonya sauce

fresh red chillies deseeded
5
tomatoes cut in wedges
150 g
shallots (approx 8 shallots)
100 g
garlic cloves
5
fresh lemongrass white part only
3 stalks
torch ginger flowers (bunga kantan), buds only
2 stalks
bird's eye chillies (chilli padi)
12
cooking oil
50 g
kesum leaves
20
tamarind paste
3 - 5 tbsp
water
6 tbsp
sugar
1 tbsp
shrimp paste (belacan) toasted
1 tsp
salt
1 tsp
lime juice
3 tbsp

Steamed fish

water
800 g
pomfret fish (1 whole fish), gutted and descaled, scored (see tips)
800 g
ladies' fingers (okra) (approx 5 ladies‘ fingers), cut in pieces (2 cm)
50 g
brown onions cut in wedges
100 g
tomatoes cut in wedges
100 g
fresh coriander leaves only, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 41.5 g

Energia 1807.5 kJ / 432 kcal

Gordura 21.7 g

Fibra 2 g

Hidratos de carbono 15.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Spicy Asian 12 Receitas
Internacional

Também pode gostar...

Chicken Rendang Hijau

Keine Bewertungen

Ayam Masak Lemak Cili Api

20 Min

Sambal Belacan

5 Min

Sup Buntut

3 Std.

Sambal Goreng Pengantin

40 Min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 Min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 Min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20 Min

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 Min

Nasi Goreng Kampung

40 Min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 Min