Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.2 27 avaliações

Preparação 10min

Total 45min

4 portions

Ingredientes

garlic cloves
20 g
shallots
30 g
yellow onion
100 g
cumin seeds
1 tsp
dried shrimp soaked to soften
50 g
fresh lemongrass white parts only
2 stalks
cooking oil
80 g
water
500 g
carrot cut in thin strips (0.5 cm x 4 cm)
50 g
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
100 g
salt
2 tsp
fresh coconut milk
500 g
long beans cut in 4 cm length
100 g
glass noodles soaked to soften and drained
50 g
dried bean curd sticks (fuchuk), soaked to soften
100 g
tempeh
100 g
firm tofu cut in cubes (2 cm)
200 g
fresh red chillies cut in slices
2
fresh green chillies cut in slices
2
dried tamarind piece (asam keping)
1
ground turmeric
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1210 mg

Proteína 18 g

Energia 2736 kJ / 654 kcal

Gordura 54 g

Fibra 5 g

Gordura saturada 28 g

Hidratos de carbono 33 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Celebrate Eid Al-Fitr 14 Receitas
Internacional

Também pode gostar...

Kek Sarang Semut (Honeycomb Cake)

1 Std. 50 Min

Rendang Paste

15 Min

Mee Siam Kuah

1 Std. 5 Min

Quick Steamed Buns (Mantao)

1 Std.

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 Min

Bee Hive Cake

2 Std. 50 Min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20 Min

Nyonya Spice Paste

15 Min

Nyonya Steamed Fish

45 Min

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 Min

Chicken Rendang

1 Std. 35 Min

Wajik (Palm Sugar Glutinous Rice)

1 Std. 5 Min