Vegetable stock paste

Vegetable stock paste

4.8 12 avaliação

Preparação 20min

Total 50min

1 bottle

Ingredientes

Parmesan cheese (opcional) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (opcional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Dificuldade

fácil

Nutrição por 1 bottle

Proteína 28 g

Energia 2226 kJ / 533 kcal

Gordura 29 g

Fibra 18.4 g

Hidratos de carbono 34 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Chopped Vegetable Salad

Chopped Vegetable Salad

10min

Versatile chunky soup

Versatile chunky soup

50min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)

10min

Vegetable stock paste

Vegetable stock paste

30min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Blended mixed vegetable soup

Blended mixed vegetable soup

45min

Vegetable Stock Paste

Vegetable Stock Paste

45min

Pumpkin soup

Pumpkin soup

35min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Pork tenderloin parcels

Pork tenderloin parcels

1h

Vegan fruity dream (TM6)

Vegan fruity dream (TM6)

5min