Vegetable stock paste

Vegetable stock paste

4.8 12 avaliação

Preparação 20min

Total 50min

1 bottle

Ingredientes

Parmesan cheese (opcional) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (opcional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Dificuldade

fácil

Nutrição por 1 bottle

Proteína 28 g

Energia 2226 kJ / 533 kcal

Gordura 29 g

Fibra 18.4 g

Hidratos de carbono 34 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Baguettes

Baguettes

3h 45min

Mediterranean chicken with sundried tomato, onion and risoni

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Colcannon

Colcannon

35min

Garlic (Skin) Salt

Garlic (Skin) Salt

1h 55min

Salted Herbs

Salted Herbs

15min

Chilli and apple jelly

Chilli and apple jelly

4h 15min

Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

2h

Everyday gourmet butter

Everyday gourmet butter

35min

Dark Brown Sugar

Dark Brown Sugar

5min

Berry curd

Berry curd

15min

Vegetable Stock Paste

Vegetable Stock Paste

45min

Devilled Eggs

Devilled Eggs

55min