Chicken and Rice Patties

Chicken and Rice Patties

4.2 18 avaliações

Preparação 15min

Total 1h

12 pieces

Ingredientes

Monterey Jack cheese cut into pieces
2 oz
2 oz cheddar cheese, cut into pieces
carrots cut into pieces
2 oz
green onions cut into pieces
2 oz
long-grain white rice
4 ½ oz
water
30 oz
chicken thighs, boneless and skinless cut into strips (½ in.)
12 oz
salt to taste
¼ tsp
ground black pepper
⅛ tsp
panko bread crumbs
1 oz
large eggs whisked
2

Dificuldade

fácil

Nutrição por 1 piece

Sódio 159.2 mg

Proteína 7.8 g

Energia 501.5 kJ / 119.9 kcal

Gordura 5 g

Fibra 0.5 g

Gordura saturada 1.9 g

Hidratos de carbono 11.1 g

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Também apresentado em

Back to School 10 Receitas
Estados Unidos

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