Chocolate Mousse Ice Cream

Chocolate Mousse Ice Cream

4.6 36 avaliação

Preparação 20min

Total 3h

6 portions

Ingredientes

Whipped Cream

icing sugar
50 g
double cream
300 g

Chocolate Custard

dark chocolate small pieces or callets
350 g
double cream
300 g
egg yolks from medium eggs
6
caster sugar
100 g

Egg Whites and Serving

egg whites from medium eggs
6
cream of tartar
1 pinch
caster sugar
2 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 10 g

Energia 3343 kJ / 799 kcal

Gordura 58 g

Fibra 3 g

Hidratos de carbono 71 g

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Também apresentado em

Heavenly desserts 9 Receitas
Reino Unido e Irlanda

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