Reindeer Pear and Caramel Cupcakes

Reindeer Pear and Caramel Cupcakes

4.1 20 avaliações

Preparação 30min

Total 2h

12 pieces

Ingredientes

Caramel Sauce

unsalted butter diced
35 g
dark brown sugar
65 g
double cream
40 g
fine sea salt
¼ tsp

Cupcakes

pears firm, peeled, cored, cut in pieces
250 g
unsalted butter diced
100 g
soft dark brown sugar
100 g
medium eggs
2
self-raising flour
300 g
milk
250 g
baking powder
1 tsp
ground cinnamon (opcional)
2 tsp
natural vanilla extract
1 tsp

Caramel Buttercream

sugar
150 g
unsalted butter diced
75 g

Assembly

mini salted pretzels broken in 2, for decorating
12
coloured chocolate sweets red
12
edible cake decorations (eyes)
24

Dificuldade

médio

Nutrição por 1 piece

Sódio 483.4 mg

Proteína 5.8 g

Energia 1845.1 kJ / 441 kcal

Gordura 20.6 g

Fibra 2.1 g

Gordura saturada 12.5 g

Hidratos de carbono 61.1 g

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Também apresentado em

Christmas with Kids 10 Receitas
Reino Unido e Irlanda

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