Char Siu Pastries

Char Siu Pastries

4.3 13 avaliações

Preparação 40min

Total 6h 10min

14 pieces

Ingredientes

Char Siu

pork shoulder steaks (approx. 2 steaks)
300 - 350 g
sugar
2 tsp
Chinese five spice powder
½ tsp
cloves
½ tsp
star anise
2
hoisin sauce
15 g
light soy sauce
15 g
Shaoxing rice wine
20 g
honey
½ Tbsp

Chinese Puff Pastry

sugar
15 g
unsalted butter soft
120 g
water
60 g
plain flour plus extra for dusting
275 g

Filling

garlic cloves
4
vegetable oil
10 g
oyster sauce
15 g
Shaoxing rice wine
10 g
water plus extra for sealing pastry
100 g
sesame oil
1 tsp
cornflour mixed with 1 Tbsp water
1 ½ tsp
ground white pepper
½ tsp

Assembly

medium egg beaten
1
sesame seeds for sprinkling
1 - 2 Tbsp

Dificuldade

médio

Nutrição por 1 piece

Sódio 66 mg

Proteína 8 g

Energia 833 kJ / 199 kcal

Gordura 10 g

Gordura saturada 5 g

Hidratos de carbono 19 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mala Bakkwa

Mala Bakkwa

4h 35min

Soy Sauce Chicken

Soy Sauce Chicken

45min

Pineapple Tarts

Pineapple Tarts

1h 30min

Korean Fried Chicken

Korean Fried Chicken

3h 10min

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

1h 35min

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

1h 5min

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Mango Swiss Roll

Mango Swiss Roll

40min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min