Dispositivos e acessórios
Thai Prawn Patties
Preparação 20min
Total 1h 20min
20 pieces
Ingredientes
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Dificuldade
médio
Nutrição por 1 piece
Proteína
6 g
Energia
233 kJ /
55 kcal
Gordura
2 g
Fibra
0.1 g
Hidratos de carbono
5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
BBQ Sauce
20min
Sous-vide Teriyaki Salmon
1h 20min
Char Siu Pastries
6h 10min
Braised Pork and Egg with Rice
45min
Kung Pao Prawns
45min
Brussels Sprouts with Chestnuts and Pancetta
35min
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2h
Oriental Pork Meatballs with Noodles
1h
Peking Chicken
45min
Prawn Toast
35min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Dim Sum 'Shao Mai'
2h