Dispositivos e acessórios
Thai Prawn Patties
Preparação 20min
Total 1h 20min
20 pieces
Ingredientes
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Dificuldade
médio
Nutrição por 1 piece
Proteína
6 g
Energia
233 kJ /
55 kcal
Gordura
2 g
Fibra
0.1 g
Hidratos de carbono
5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Char Siu Marinade
10min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Steamed Garlic Prawns
30min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Braised Pork and Egg with Rice
45min
Kung Pao Prawns
45min
Prawn Dumplings
1h 15min
Braised Chicken with Chestnuts
40min
Prawn and Sweet Potato Fritters
55min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Oriental Pork Meatballs with Noodles
1h
Crab & Prawn Linguine
25min