Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 avaliações

Preparação 15min

Total 4h 30min

4 portions

Ingredientes

tinned rice pudding (1 tin)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp optional
2 Tbsp
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g
caster sugar (opcional)
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 726 kJ / 171 kcal

Gordura 1 g

Hidratos de carbono 33 g

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Também apresentado em

store cupboard wonders 10 Receitas
Reino Unido e Irlanda

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