Dispositivos e acessórios
Digger Construction Cake
Preparação 45min
Total 3h
20 slices
Ingredientes
Sponge
-
dark chocolate (min. 60% cocoa solids), small pieces or callets200 g
-
unsalted butter diced, plus extra for greasing200 g
-
water100 g
-
light brown sugar175 g
-
caster sugar175 g
-
crème fraîche75 g
-
large eggs3
-
self-raising flour250 g
-
cocoa powder25 g
-
baking powder½ tsp
Icing
-
dark chocolate (min. 60% cocoa solids)250 g
-
unsalted butter diced250 g
-
icing sugar250 g
Decoration
-
chocolate biscuit bars (fingers - approx. 2 packs)270 g
-
chocolate chip cookies50 g
-
chocolate flake bar (approx. 1 flake)25 g
Dificuldade
médio
Nutrição por 1 slice
Sódio
205.2 mg
Proteína
5.7 g
Energia
2404 kJ /
574.6 kcal
Gordura
35.2 g
Fibra
3.3 g
Gordura saturada
18.5 g
Hidratos de carbono
60.1 g
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