Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways

4.5 69 avaliação

Preparação 30min

Total 2h 45min

12 slices

Ingredientes

Dough

white rice
70 g
water
260 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
1 tsp
gluten-free plain white flour (see tip)
250 g
xanthan gum
1 ½ tsp
fine sea salt
1 tsp
olive oil for greasing

Toppings and Tomato Sauce

mozzarella drained, sliced (1 cm)
250 g
sun-dried tomatoes in oil drained
50 g
olive oil
15 g
garlic cloves
2
tinned chopped tomatoes
200 g
dried oregano
½ tsp
fine sea salt
¼ tsp
fresh basil leaves
10

Assembly

fresh basil leaves
16
tinned anchovy fillets
8
pickled capers drained, to taste
1 - 1 ½ Tbsp
rocket leaves
40 g

Dificuldade

fácil

Nutrição por 1 slice

Sódio 470 mg

Proteína 9.1 g

Energia 789.1 kJ / 188.6 kcal

Gordura 7.2 g

Fibra 3.4 g

Gordura saturada 3 g

Hidratos de carbono 24.1 g

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