Gluten-free Pain au Chocolat

Name: Gluten-free Pain au Chocolat
Prep time: 1 h
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12 pieces
Ingredients: 180 g whole milk; 85 g water; 2 tsp dried instant yeast; 35 g sugar; 320 g gluten free plain white flour; 40 g cornflour; 2 tsp xanthan gum; ¾ tsp fine sea salt; 250 g unsalted butter; 150 g dark chocolate; 1 medium egg

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Dificuldade avançadas

Tempo de preparação 1h

Tempo total 6h 15min

Porções 12 pieces

Ingredientes

180 g whole milk
85 g water
2 tsp dried instant yeast
ou 20 g fresh yeast, crumbled
35 g sugar, plus 1 tsp
320 g gluten free plain white flour (see tip), plus extra for dusting
40 g cornflour
2 tsp xanthan gum
¾ tsp fine sea salt
250 g unsalted butter, whole block, cold
150 g dark chocolate, small pieces or callets
ou milk chocolate, small pieces or callets
1 medium egg, beaten

Nutrição: por 1 piece
Energia: 1377 kJ / 330 kcal
Proteína: 3 g
Hidratos de carbono: 30 g
Gordura: 22 g
Gordura saturada: 13 g
Sódio: 164 mg